pudim portugais au porto,muslimska tavlor

★ Ingrédients (6 people). 400g of sugar; 10 eggs; 1/2 litre of whole milk; Liquid caramel (to be measured according to your preferences) 200ml Port wine (optional)

Le pudim est l’un des 13 desserts traditionnellement servis lors des fêtes de Noël. Il peut être dégusté nature ou être aromatisé au porto, à l’orange, saupoudré de noix de coco… Pour réaliser un pudim, on utilise un。

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